Every bottle is an argument for patience.
Single-vineyard Barolo. Silky Barbaresco. A bright Nebbiolo for Tuesdays. A Moscato for late dinners in August. Every wine below is grown, fermented, aged, and bottled on our estate — never sourced, never blended out of our hills.
Our most patient wines.
Reserve cuvées that rest in our cellar for two to five years before release. Made only in vintages the hills earned.
BAROLO DOCG
BARBARESCO DOCG
FRANCIACORTAMillesimato Brut
Metodo classico — 48 months on lees. Brioche, almond.
What we drink at the long table.
Everyday cuvées. Generous, honest, not trying too hard. Poured at Sunday lunches and harvest suppers.
LANGHE NEBBIOLO
BARBERA D’ALBA
DOLCETTO D’ALBASmall bubbles, late evenings.
Two sparklers for two different rituals: the metodo classico for celebrations, the Moscato for the quiet part of dinner.
A short list of sommeliers and shops.
Our Riserva bottlings are made in limited quantities. We work directly with a small list of restaurants and specialist retailers. If you’d like to join the allocation list, write to us with a note about your program.
Osteria dell’Alba
Alba, Piedmont · Barolo Riserva by the glassEnoteca Centrale
Milano · Full portfolioSelected importers
London · NYC · Tokyo · Stockholm